// Our Philosophy
Coffee is a conversation between soil, hands, and fire
Treeb started in a garage in 2024 with a single question: why does most specialty coffee taste the same?
We traveled to origin. We met farmers who've been perfecting their craft for generations. We learned that great coffee isn't about trends—it's about respect for the process.
Today, we roast small batches in-house, never more than 20kg at a time. We track every roast profile. We taste every batch. We refuse to scale if it means losing what makes coffee worth drinking.
3
Countries
12
Partner Farms
100%
Direct Trade